BigBasket presents CookBook, where all the home cooks are invited to participate in the theme-based recipe contest to get featured in Bigbasket CookBook’s best recipes. Winners will also be awarded a BigBaskets gift voucher.
Recipes are made in interest to satisfy different journeys, i.e., different themes like festival food, fasting food, all greens, and some more exciting themes. Don’t miss your chance to get cool rewards and also don’t miss out the fun in cooking. The Contest is open every week from Thrusday to Wednesday.
BigBasket Savoury Snacks Recipe Contest
Snacks and savouries are the best combos for your evening cup of tea or coffee. Preparing these snacks is fun, and instead of making the same recipe, make it more interesting by adding your unique toppings. Then, share the video of you making the recipe and stand a chance to win BigBasket gift cards.
Share a killer snack recipe of yours with BigBasket and stand a chance to win up to Rs.500 bigbasket gift card. The contest ends on 8th June 2021.
Steps to Participate in Savoury Snacks Recipe Contest
- Submit your recipe with the link provided below.
- Enter all the personal details.
- Upload the snack recipe in a video or picture with steps to do the Savoury snacks.
- Submit the recipe and confirm your registration.
- By following the above steps, you’ll get a chance to get your hands on the contest reward.
BigBasket Contest Rules
For best results, the images of the recipe should be the following,
- The image fo the cooking must be at a 45-degree angle.
- The image must be well lit and photographed with realistic colour.
- It has to be a high-resolution image with at least 150dpi (High-Quality Image).
- The full dish must be in the frame.
- Backgrounds must be pure white (RGB 255,255,255) (Optional)
- The image must not contain additional text, graphics, or inset images.
- The image must be of the Chef alone.
- The Chef’s image should fill 85% or more of the image frame.
- Cropped or close-up images are not allowed.
- Backgrounds and environments are not allowed.